
EVENT PLANNING HANDBOOK | 3
All prices are per person unless otherwise noted. Prices are exclusive of 25% service charge & 7.5% sales tax.
MARATHON KEY | $62.00
MINIMUM OF 20 GUESTS
Chilled Fresh Orange, Grapefruit & Cranberry Juice
Assorted Breakfast Breads
Butter, Honey & Fruit Preserves
Build Your Own Parfait, Greek Yogurt, Fresh Berries, Coconut, Granola
Fresh Fruit & Berries
French Toast with Maple Syrup
Fresh Farm Scrambled Eggs with Cheddar Cheese
Brioche Breakfast Sandwich, Fried Egg, Gruyere Cheese, Black Forest Ham, Baby Arugula, Key Lime Aioli
Maple Smoked Bacon & Apple Chicken Sausage
Potatoes Au Gratin
Roasted Salmon with a Dill Cream Sauce
Chicken Gnocchi with Sun-Dried Tomatoes, Zucchini & Scallions
Regular & Decaffeinated Coffees & Assorted Gourmet Teas
BREAKFAST & BRUNCH ENHANCEMENTS
PRICES ARE BASED ON A ONE-HOUR PER PERSON ADDITION TO YOUR SELECTED BUFFET.
· Sliced Smoked Salmon Display | Diced Tomatoes, Red Onions, Capers & Chopped Eggs | $15.00 PP
· Assorted Cold Cereal | $4.00 Per Person
· Hot Oatmeal with Brown Sugar, Raisins, Cinnamon, Whole & Skim Milk | $6.00 Per Person
· Hard Boiled Eggs, Salt & Pepper | $5.00 Per Person
· Omelet Station | $23.00 Per Person
Fresh Farm Eggs & Egg Whites, Country Ham, Bacon, Bell Peppers, Scallions, Wild Mushrooms,
Tomatoes, Spinach, Mozzarella & Cheddar
Chef attendant required at $200 per attendant, one Chef per 75 guests.