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Weddings AT ISLA BELLA BEACH RESORT

CONGRATULATIONS ON YOUR Engagement!We are honored that you are considering Isla Bella Beach Resort as the venue to celebrate this momentous occasion. Your wedding is more than just a special day, it’s the foundation of your future, and we are committed to providing you a thoughtfully crafted, elegant experience that reects your unique love.The following is a guide to our Wedding Collection, which is designed to lessen the stress of wedding planning by oering a collection of inclusive wedding packages based upon your event’s size.Each of the packages are customizable and we encourage you to work with our team to create the wedding of your dreams.Happy Planning-Isla Bella Wedding Team

Bea Via Wedding Packagefor 35 People or moreVENUE Oceanfront ceremony, cocktail, and reception spaces. Indoor space will be secured as backup in case of inclement weather. EXPERIENCE• Package based on 4 hours and includes one hour of Cocktail and 3 hours of dinner reception. . (Please inquire about extending your event.)• Menu tasting for up to 2 guests• Preferential guest room rates and room-block oerings• Wedding couple’s hotel accommodation for the wedding night• Isla Bella’s exclusive list of recommended vendorsDINING• Choice of 4 circulating hors d’oeuvres during cocktail hour• Choice of chef-driven, plated 2-course meal, buet, or stations (depending on venue selection)• Complimentary wedding cake cutting and service• Dedicated bartenders, servers and resort catering manager• Vegetarian and special dietary options available upon request• We reserve the right to change menu items based on market availability and Chef’s expertise. REFRESHMENTS• Fruit infused water at ceremony• 4-hour luxury brand hosted bar• Welcome Drink• Sparkling Prosecco toast at the dinner• Table-side wine service• Coee and Tea ServiceSET UP• Floor-Length white or ivory table linens with overlay & napkins (upgrades available)• Tables including round, rectangular, cocktail, and highboy• Chiavari ceremony chairs• Chiavari reception chairs• China, silver, glassware (glassware for indoor events only, Acrylic for Outdoor events)MONDAY-THURSDAYF&B Minimum $8,000Site Fee $5,500FRIDAY & SUNDAYF&B Minimum $9,000Site Fee $6,500SATURDAYF&B Minimum $18,000Site Fee $8,000FOOD & BEVERAGE MINIMUMS AND SITE FEES

4-HOUR LUXURY OPEN BARIncluded with the packageTito’s Vodka Grey Goose Captain Morgan’s Rum Bacardi Superior Rum Don Julio Tequila Cazadores Tequila Tanqueray Gin Knob Creek Bourbon Johnnie Walker Black Whiskey Crown Royal Choice of 2 House Wines Choice of 2 Imported & 2 Domestic BeersWELCOME DRINK | CHOICE OF ONE Included with the packageProseccoKey West Rum PunchKey Lime Limeade (Non Alcoholic)BUBBLES UPGRADEMoët & Chandon, Imperial Brut, Epernay, FR | $125 per bottleVeuve Clicquot, Brut, Reims, FR | $140 per bottleVeuve Clicquot, Rosé, Reims, FR | $165 per bottleSPECIALTY COCKTAILSSangria | Rosé, White, Peach, Mango | $150 per gallon Mojitos | Rum, Mango , Orange , Raspberry | $175 per gallon Silver Margarita | Classic, Mango, Strawberry, Pineapple | $150 per gallonMimosas | House Prosecco | $150 per gallonBloody Mary’s | $175 per gallon Homemade Bloody Mary Mix w/Tito’s Vodka Served with Celery, Olives, Lemons, and LimesSPECIALTY WINESCaymus Vyds, Cabernet Sauvignon, Napa Valley, CA | $192 per bottleWhispering Angel, Grenache Rose, Cotes de Provence, France | $70 per bottleOther options available upon request. TROPICAL ENHANCEMENTSPineapple Mojitos in a Fresh Pineapple | $29 per cocktailCheers

Cocktail HourHORS D’OEUVRES | CHOICE OF FOURCOLD HORS D’OEUVRESVEGETARIANTomato, Whipped Ricotta, Pesto Bruschetta Hummus, Olive Relish, Cucumber Leaf | GFMEATProsciutto, Goat Cheese & Sun-dried Tomato Roulade on Crostini Beef Tartare, Horseradish Crème Fraiche, Toasted Brioche SEAFOODConch Salad Shooter, Pineapple, Jalapeno | GFKey West Shrimp Cocktail | GFSmoked Salmon, Citrus Cream Cheese Roulade, Fennel Dust, Crostini Tuna Poke, Key Lime-Wasabi Aioli, Gluten Free Soy Sauce | GFHOT HORS D’OEUVRES VEGETARIANPear & Brie in Phyllo Beggar’s Purse Trule Mac & Cheese, Parmesan Crisp Asian Spring Roll, Sweet Chili Sauce MEATMini Beef Wellington, Horseradish-Dijon Crème Fraiche Short Rib & Manchego Empanada, Smoked Paprika Dip Mini Beef Slider, Vermont Cheddar Cheese, Bacon Jam Mini Beef Taco, Cotija Cheese, Pico, Guacamole, Corn Tortilla | GFPOULTRYSpicy Chicken Empanada, Cilantro Crème Fraiche Mini Chicken Taco, Cheese, Chipotle Cream, Corn Tortilla | GFSEAFOODCoconut Shrimp, Orange-Red Chili Sauce Conch Fritter, Calypso Sauce _____________________________________________________________________UPGRADES (for cost information please contact Catering Manager)Dry Apricot with Rum Cream Cheese and Toasted Macadamia Nuts| GF | VWatermelon Canapes | GF | VCrab Cakes with Remoulade Bacon Wrapped Scallop | GFProsciutto Wrapped Manchego Cheese with Quince Jam Mini Sirloin Sliders with Aged White Cheddar, Caramelized Onion & Garlic AioliDry Rub Herb Crust Lamb Lollipops with Chimichurri Moroccan Spiced Grilled Lamb Chop, Zaatar Yogurt | GFPork Belly, Roasted Poblano, Manchego Grilled Cheese SandwichesChorizo Stued Mushrooms | GFCoconut Chicken, Pineapple-Spiced Rum Sauce

PRICING BASED ON ONE-HOUR SERVICE.CRISPY VEGETABLE DISPLAY | $19.00 PPCrudité of Cucumbers, Carrots, Celery, Heirloom Cherry Tomatoes, Yellow Peppers with Garden Spinach Ranch and Hummus DipCHEESE DISPLAY | $24.00 PPBrie, Bailey Hazen Blue, Aged Manchego, Ale House Cheddar, Triple Cream Goat Cheese, Grapes, Berries, Fruit Preserves Assortment of Grill Breads, Crostini’s& CrackersCHARCUTERIE DISPLAY | $29.00 PPProsciutto, Hot Capicola, Genoa Salami, Cornichon, Assorted Olives, Sweet Tomato Jelly, Pesto Crema, Grain Mustard, Assortment of Grilled Bread, Crostini’s& CrackersMEDITERRANEAN BOARD | $37.00 PPProsciutto, Genoa Salami, Manchego, Triple Cream Goat Cheese, Mixed Olives, Giardi-niera, Grain Mustard, Fruit Preserve, Assortment of Grilled Bread, Crostini’s & CrackersSEAFOOD DISPLAY ON ICE | $MPMinimum of 50 Pieces Each All Seafood Displays served with Lemon Wedges, Tabasco Sauce, Cocktail Sauce, Mi-gnonette Sauce, & Horseradish.• Conch Salad Shooters• Snapper Ceviche Shooters• Jumbo Shrimp Cocktail• Oysters on the Half Shel• Littleneck Clams on the Half Shell (100 pieces per order)• Cracked Stone Crabs (seasonal)CARVING STATIONSOne Chef is Required per 50 Guests. Each Chef at $200.Herb Roasted Prime Rib of Beef | $36.00 PP Red Wine Demi-Glace, Horseradish Cream, Dijon MustardMojo Marinated Roasted Pork Loin | $26.00 PPWhole Roasted Suckling Pig | $30.00 PP | 25 lbs Avg. (Minimum 30 people)SUSHI ROLL STATION | $26 PPIncludes Choice of 3 rolls selection, displayed with Soy Sauce, Pickled Ginger, Wasabi & Chopsticks. Selections: California, Spicy Tuna, Philadelphia, RainbowCocktail Hour

GRILLED SKEWERS DISPLAY | $21 PPCHOICE OF THREEGrilled Cilantro Lime Shrimp with Roasted Poblano SauceTeriyaki Chicken & PineappleBeef with Soy Ginger SauceChorizo & Pepper with Tomatillo SauceBacon Bourbon BBQ ChickenCaprese PASTA STATION | $28.00 PP (Please Choose 2 of each Pastas & Sauces)Add Chicken | $8.00 PP Add Shrimp | $10.00 PP Add Italian Sausage | $7.00 PPPASTAS • Penne• Gemelli• Campanelle• Cavatappi• Cheese TortelliniSAUCES• Pomodoro• Alfredo• Bolognese• Pesto Cream• PestoGOURMET SLIDER DISPLAY | $21 PPChoice of two | $18 PPChoice of three | $24 PPBrioche Slider Buns, Butter Lettuce Cups, Ketchup & Mustard, Home-made Potato ChipsSirloin Beef Sliders with white cheddar and horseradish creamSlow Cooked Pulled Pork with guava BBQ SauceBualo Chicken SlidersVegetarian and Vegan options are available upon requestAdd on toppings available at additional cost: Sliced Heirloom Tomatoes, Sautéed Wild Mushrooms, Caramelized Onion, Crispy Bacon, Gorgonzola Crumbles, American Cheese Slices, Chipotle Aioli, Ranch Dressing, Tingy BBQ Sauce.

Please select a maximum of two single entrées or one duo plate.Higher priced entree will apply when oering two selections. Plated meals are only available in hibiscus ballroom or town square venues.FIRST COURSE | SELECT ONE• Mesclun Mixed Greens with Fresh Berries, Roasted Pumpkin Seeds, Crumbled Feta, Blood Orange Vinaigrette• Baby Iceberg with Roquefort Cheese Candied Walnut, Watermelon Radish & Honey Mustard Balsamic Vinaigrette• Classic Caesar with Baby Romaine with Toasted Garlic Croutons & Caesar Dressing• Heirloom Tomato Fresh Mozzarella, Baby Arugula, Basil Pesto Vinaigrette• Tuscan Salad Baby Romaine Spears with Roma Tomatoes, Radicchio & Rustic Crou-tons with Creamy Balsamic Parmesan DressingPlated Dinner Reception

PLATED ENTREES | SELECT UP TO TWOSelections must be indicated on place cards.Herb Roasted Airline Chicken, Lemon Thyme Jus | $279 PP Grilled Pork Tenderloin with Roasted Balsamic Pineapple Compote | $279.00 PPBlackened Mahi-Mahi Lemon Butter, Pineapple Salsa | $279 PP Herb Crusted Grouper Chickpea Chorizo Broth | $279 PP Braised Short Ribs with Red Wine Demi | $289 PPGrilled Tenderloin Demi-Glace | $299 PPGrilled Ribeye with Peppercorn Demi Glace | $289 PPDUETS | SELECT ONETenderloin Beef Medallions with a Rosemary Demi Glace & Herb Crusted Chicken Breast | $339 PPRubbed Beef Tenderloin with Red Wine Demi & Jumbo Blue Crab Cake with Red Pepper & Corn Relish | $349 PPPorcini Crusted Petite Filet Mignon w/ a Wild Mushroom Demi Glace & Garlic Shrimp with Roasted Tomato and Saron Beurre Blanc | $329 PPHand Cut Petite Filet Mignon with Red Wine Demi Glace & Roasted Mahi-Mahi with Sun-Dried Tomato | $339 PPPLATED DINNER SIDES | SELECT ONE OF EACHStarch • Yukon Garlic Mashed Potatoes• Roasted Red Bliss Potatoes with Fresh Herbs• Au Gratin Potatoes with Garlic Butter• Lemon Saron Basmati Rice• Parmesan Risotto• Wild Mushroom PolentaVegetable• Roasted Brussels Sprouts w/ Bacon & Shallot Butter• Baby Carrots with Brown Sugar Cardamom Butter• Grilled Garlic Asparagus• Baby Broccolini in Shallot Butter• Glazed Carrots with Braised Swiss Chard with Cranberries• Roasted Bundle of VegetablesDinner served with assorted Dinner Rolls and Butter. Plated Dinner Reception

Select one of the following options. Available in all Venues.FIESTA BUFFET | $299.00 PPRomaine Hearts, Black Beans and Corn, Tomatoes, Citrus Vinaigrette • Pineapple Jicama Slaw• Shredded Chicken Tinga• Chipotle Salmon• Sliced Flank Steak, Garlic, Chili, Cumin, Lime Juice• Cilantro Rice• Refried Beans, Oaxaca Cheese, Cilantro• Tortilla Chips & Warm Flour Tortillas• Lime Wedges, Salsa, Pico de Gallo, Guacamole, Sour Cream, Cheddar Cheese• Assorted Dinner Rolls & ButterLIGHTHOUSE BUFFET | $309.00 PP• Baby Mixed Greens, Orange Supremes, Toasted Almonds, Crumbled Goat Cheese, Balsamic Vinaigrette.• Baby Spinach & Curly Endive, Roasted Palm Hearts, Roasted Corn, Honey Papaya Seed Dressing.• Blackened Mahi-Mahi with Pineapple Salsa• Mojo Boneless Chicken Thighs• Brown Sugar Dijon Glazed Pork Loin • Garlic Roasted Red Skin Potatoes• Sautéed Vegetables• Assorted Dinner Rolls & ButterCARIBBEAN BEACH BUFFET | $319.00 PP• Mixed Greens, Herb Croutons, Chicharrons, Sofrito Vinaigrette• Potato Salad, Hard Boiled Eggs, Peas, Ham• Abuelita’s Chicken Stew, Whole Chicken, Corn, Sazon, Tomato Broth• Garlic Skirt Steak with Roasted Onions• Red Snapper Escovitch, Peppers, Onions • Red Beans and Rice• Fried Sweet Plantains• Seasonal Vegetables • Assorted Dinner Rolls & ButterBuffet Reception

Chef’’s Stations ReceptionChef’s Stations | $349Available in all Venues. Minimum of 35 people. All chef-attended stations will be charged additional fee.*RAW BARConch Salad Shooters; Snapper Ceviche Shooters; Jumbo Shrimp Cocktail House AVAILABLE TO UPGRADE | (Seasonal/ market $/LB)Lobster Tails; Cracked Stone Crab; White Wine Steamed Clams; Oysters on the Half ShellSALAD | SELECT TWO• Mesclun Mixed Greens with Fresh Berries, Roasted Pumpkin Seeds, Crumbled Feta, Blood Orange Vinaigrette• Classic Caesar with Baby Romaine with Toasted Garlic Croutons & Caesar Dressing• Heirloom Tomato Fresh Mozzarella, Baby Arugula, Basil Pesto Vinaigrette• Tuscan Salad Baby Romaine Spears with Roma Tomatoes, Radicchio & Rustic Crou-tons with Creamy Balsamic Parmesan Dressing ENTRÉES Chef attended action station ($200 fee per chef station applies)Spanish Paella, Saron infused Valencia Rice, Garlic, White Wine, Spanish Chorizo, Shrimp, Mussels, Clams, Grilled Chicken Thigh, Sweet Peas, Garlic Aioli (Vegetarian Paella available upon request)Herb Roasted Prime Rib of Beef, Rosemary Au Jus, Citrus-Horseradish Cream, Dijon Mustard Local Fresh Catch, Grilled side of Mahi-Mahi, Tropical Fruit Salsa, Key-lime ButterSIDES | SELECT ONE OF EACHStarch• Yukon Garlic Mashed Potatoes• Roasted Red Bliss Potatoes with Fresh Herbs • Au Gratin Potatoes with Garlic Butter• Wild & Long Grain Rice with Slivered Almonds• Parmesan Risotto• Jasmine Rice with Lemon Grass and GingerVegetable• Roasted Brussels Sprouts w/ Bacon & Shallot Butter• Baby Carrots with Brown Sugar Cardamom Butter• Cider Glazed Roasted Root Vegetables • Grilled Garlic Asparagus• Baby Broccolini in Shallot Butter• Glazed Carrots with Braised Swiss Chard with CranberriesDinner served with assorted Dinner Rolls and Butter.

Celebrate MoreExtend the festivities and treat your guests to a one-of-a-kind ex-perience from check-in to check-out. No matter your plans, we’ve thought of a way to make it extra spe-cial!AFTER PARTY Available to extend in Hibiscus Ballroom after 10 pm up till 1 amPlease inquire with our catering department about our prevailing site fee rates.Luxury Open Bar | $28 PP per each additional hourLATE NIGHTS BITESPretzel Bites Station | $24 PPClassic Salted, Cinnamon Sugar, Garlic ButterW/dipping Sauces: Honey Mustard, Beer Cheese, and IcingChicken Tenders and Fries | $20 PPBuild Your Own Mac N Cheese Station | $18 PP Cavatappi Noodles with Cheddar and Gouda Cheese SauceW/Toppings: Bacon, Grilled Chicken, Green Onion, JalapenosHot Dog Station | $24PPSesame Bun, Vienna Beef Hot Dog, Relish, Mustard, Ketchup, &Pickles12” Pizza StationHunter - Canadian Bacon, Pepperoni, Italian Sausage | $28 per pizzaGarden - Tomatoes, Peppers, Onions, Mushrooms | $26 per pizzaMozzarella Pecorino | $22 per pizzaWild Mushrooms | $26 per pizzaPepperoni | $25 per pizzaCreamy Garlic Chicken | $20 per pizzaSavory Small Bites | Minimum of 25 pieces per selectionChicken N Wales | $9 per pieceCheeseburger Slider | $9 per pieceGarlic Knots | $9 per pieceSweet Tooth | Minimum of 25 pieces per selectionMini Churros With Caramel & Chocolate Dipping Sauce | $7 Per PieceIce Cream Sundae Bar | $24 Per PersonFlavor: Vanilla Or Chocolate Sauce: Chocolate, Caramel, Berry Sprinkles: Maraschino Cherries, Rainbow Sprinkles, Assorted Berries, Coconut, Chocolate Chips, Oreo, Gummy Bears

Brunch WeddingWEDDING BRUNCH MENUAvailable between 8AM and 2 PM. $185 per personPREMIUM BRAND 3-HOUR OPEN BAR Included with the PackageSky Vodka Bacardi Superior Rum Cazadores Tequila Beefeater Gin Jim Beam Bourbon Canadian Club Dewar’s Scotch ProseccoChoice of 2 Imported & and 2 Domestic BeersSoft Drinks and Bottled WaterMORNING BEVERAGESFlorida Orange, Cranberry & Ruby Red Grapefruit Juices, Freshly Brewed Coee & Selection of Hot TeasCOCKATIL HOUR PASSED HORS D’OEUVRES | SELECT TWOBacon Wrapped ScallopShort Rib EmpanadaChicken EmpanadaShrimp CocktailSmoked SalmonTruled Deviled EggsBacon Wrapped Tater TotsMuin Pan FrittatasFruit SkewerCandied BaconMini Cinnamon Sugar Brioche French Toast BitesRoasted Red Pepper & Mushroom Quiche

Brunch WeddingFRESHLY BAKED | SELECT THREEAll Accompanied with Butter, Honey, Assortment of Jams & JellyAssorted MuinsButter Croissants Assorted DanishesAssortment of Sliced Breads Assortment of Local Bagels with Plain and Chive Cream CheeseSIDES | SELECT TWOGriddled Country Ham SteakApplewood Smoked BaconPork Sausage Link or Turkey Sausage LinkCountry Breakfast Potatoes with Garden HerbsEGGS | SELECT ONETraditional Soft Scramble with Fine HerbsGarden Vegetable ScrambleFrittata with Baby Spinach, Sun dried Tomatoes & Feta CheeseScrambled Egg White with Fine HerbsOMELET STATION One Chef required per each 50 guests. Each Chef at $200 fee per HourCage Free Eggs, Egg Whites, Mixed Bell Peppers, Onions, Baby Spinach, Roasted Mush-rooms, Vine Ripe Tomatoes, Country Pit Ham, Applewood Smoked Bacon, Cheddar, Swiss, Feta CheeseFROM THE GARDENHand Selected Cut Fruits and Assorted BerriesHeirloom Tomato Salad, Bocconcini, Fresh Basil, Aged Balsamic SyrupFresh Raw Vegetable Display with Spanish Onion Dip, Sundried Tomato HummusFROM THE SEA | SELECT ONEJumbo Shrimp Cocktail, Cut Citrus, Cocktail SauceCold Smoked Scottish Salmon, Plain and Chive Cream Cheese, Tomatoes, Capers, Red Onions, Chopped EggsMorning Catch, Tropical Fruit SalsaGrilled Salmon, Caper Dill Cream SauceMADE TO ORDER PARFAIT BAR One Chef required per each 50 guests. Each Chef at $200 fee per HourGreek Yogurt, House Baked Granola, Roasted Tree Nuts, Sundried Red and White Grapes, Seasonal Berries, Honey, Brown SugarCARVED TO ORDER One Chef required per each 50 guests. Each Chef at $200 fee per Hour Herb Crusted Beef Striploin, House Steak Sauce, Creamed Horseradish, Au Jus

While Geing Ready SnacksWHILE YOU GET READYROOM SERVICE ONLYCheese Display | $24 PP Brie, Bailey Hazen Blue, Aged Manchego, Triple Cream Goat Cheese, Grapes, Fruit Pre-serves, Grilled Breads, Crostini’s & CrackersVegetable Platter | $15 PP Baby Carrots, Cucumber, Cherry Tomato, Celery, Asparagus, Creamy Watercress DipCharcuterie | $29 PP Prosciutto, Hot Capicola, Genoa Salami, Cornichon, Assorted Olives, Sweet Tomato Jelly, Pesto Crema, Grain Mustard, Assortment of Grilled Bread, Crostini’s & Crackers Finger sandwiches | $26 PP Turkey, Roasted Tomato, Smoked Gouda, Bibb Lettuce, Chipotle Aioli, Rosemary Focaccia Roasted Tomato, Fresh Mozzarella, Pesto, Ciabatta Smoked Chicken Breast, Caramelized Onions, Blue Cheese, Arugula, Flour TortillaPastries Platter | $15 PPAssorted Pastries, Danishes, Muins, & Croissants, Butter, Honey & Fruit PreservesBagel Platter | $12 PPAssorted Bagels, Plain, Citrus and Chive Cream CheeseBagel Enhancements | $15 PPSliced Smoked Salmon, Diced Tomatoes, Red Onions, Capers & Chopped EggsFruit Platter | $20 PPAssorted Seasonal Fruits

WHILE YOU GET READYROOM SERVICE ONLYCheese Display | $24 PP Brie, Bailey Hazen Blue, Aged Manchego, Triple Cream Goat Cheese, Grapes, Fruit Pre-serves, Grilled Breads, Crostini’s & CrackersVegetable Platter | $15 PP Baby Carrots, Cucumber, Cherry Tomato, Celery, Asparagus, Creamy Watercress DipCharcuterie | $29 PP Prosciutto, Hot Capicola, Genoa Salami, Cornichon, Assorted Olives, Sweet Tomato Jelly, Pesto Crema, Grain Mustard, Assortment of Grilled Bread, Crostini’s & Crackers Finger sandwiches | $26 PP Turkey, Roasted Tomato, Smoked Gouda, Bibb Lettuce, Chipotle Aioli, Rosemary Focaccia Roasted Tomato, Fresh Mozzarella, Pesto, Ciabatta Smoked Chicken Breast, Caramelized Onions, Blue Cheese, Arugula, Flour TortillaPastries Platter | $15 PPAssorted Pastries, Danishes, Muins, & Croissants, Butter, Honey & Fruit PreservesBagel Platter | $12 PPAssorted Bagels, Plain, Citrus and Chive Cream CheeseBagel Enhancements | $15 PPSliced Smoked Salmon, Diced Tomatoes, Red Onions, Capers & Chopped EggsFruit Platter | $20 PPAssorted Seasonal FruitsWhile Geing Ready BeveragesBUBBLY BAR (Price per Bottle)• Prosecco | $65• Moet & Chandon, Brut Imperial | $125• Veuve Clicquot Brut, Yellow Label | $140• Dom Perignon Brut | $350Fresh Orange, Cranberry & Pineapple JuicesGarnishes: Assorted Berries, Sliced OrangesBLOODY MARY (Price per Bottle)• Sky | $80• Hanger 1 Rose | $115• Tito’s | $110• Grey Goose | $175• Ketel One | $175Garnishes: Assorted Berries, Sliced Oranges, Limes, Lemon, Olives, Celery, Pickles, Hot SaucesBUCKET OF BEERJai Lai IPA, Guayabera, La Rubia | $9 per canBud light, Michelob Ultra, Miller Lite | $6 per canHigh Noon and White Claw Seltzers | $9 per can

REHEARSAL DINNER BUFFET | SELECT ONETuscan Grill | $85 PPTraditional Caesar Salad with Garlic Croutons Panzanella Salad Cavatappi with Sweet Italian Sausage & Broccoli RabeLobster Ravioli with Tomato Concasse & Light Tarragon Cream SaucePan Seared Mahi-Mahi with Mediterranean Olive Tapenade & Basil Sun Dried TomatoesGrilled Seasonal Vegetables TiramisuTaco Bout a Party | $75 PPMixed Greens, Radishes, Peppers, Pepper Jack Cheese, Avocado Ranch DressingCreate your Own Taco Bar Grilled Chicken, Fajita Steak, & Fresh CatchToppings to include: Shredded Cheese, Lettuce, Tomato, Onion, Jalapenos, Black Beans, Cilantro Rice, Olives, Sour Cream, Guacamole, Pico de GalloTortilla Chips, Warm Flour TortillasTres LechesWELCOME PARTY BUFFETTaste of The Keys| $65 PPMixed Greens Salad with Citrus Balsamic VinaigretteGrilled Pineapple Coleslaw American Style Cheeseburger Slider with Onion, Tomato, & LettuceBBQ Pork Sliders Fresh Catch TacosHouse-Made Potato ChipsSeasonal Fruit Salad Key Lime PieGreet and Meet Reception

Sail Away BrunchBRUNCH BUFFET RISE AND SHINE | $48 PPFreshly Brewed Regular Coee and DecafAssorted Herbal TeasMilk, Creamer, Sugar, HoneyChilled Fresh Orange, Grapefruit, & Cranberry Juices Assorted Bagels, Plain Cream Cheese & Citrus Cream Cheese Assorted Pastries, Danishes, Muins, & Croissants Butter, Honey, & Fruit PreservesGreek Yogurt Parfaits with House Made Dried Pineapple & Toasted Coconut Granola Cubed Fresh Fruit & Seasonal Berries Scrambled Eggs with Herb Home Fried Potatoes with Peppers & Onions Maple Smoked Bacon & Turkey SausageBRUNCH ENHANCEMENTSLemon Pound Cake French Toast | $10 PP with Blueberry CompoteBlueberry & Plain Pancakes | $12 PP Fresh Berries, Whipped Cream & Maple SyrupBreakfast Platter | $15 PP Sliced Smoked Salmon, Diced Tomatoes, Red Onions, Capers, & Chopped EggsBelgian Wales | $12 PP Fresh Berries, Whipped Cream & Maple SyrupOmelet Station | $23 PP One Chef is required per each 50 guests. $200 fee per chef applies for First Hour. Fresh Farm Eggs, Egg Beaters & Egg Whites, Country Ham, Bacon, Bell Peppers, Scallions, Wild Mushrooms, Tomatoes, Spinach, Swiss & CheddarTHE MORNING AFTER BAR | $48 PP | 2-hour bar serviceUnlimited Bloody Mary’s & Mimosas with Tito’s Vodka & Prosecco, House Made Bloody Mary Mix, Fresh Orange Juice, Peach, & Mango Juices, Fresh Berries, Limes, Lemons, Olives, Celery, Cherry Tomatoes, Pickles, Cucumbers, Peppers, & Hot Sauces, Assorted Soft Drinks

The Fine PrintSERVICE CHARGES & TAXA 25% service charge is added to banquet food, beverage and venue rental. Service charge is taxable in the State of Florida. Florida state sales tax of 7.5% will be added to the total. Prices and menus are subject to change.DEPOSITSA 25% non-refundable deposit is due along with the signed wedding agreement and will be applied towards your nal balance. A second deposit equal to 50% of the estimated remaining balance is due six month prior to your event. Estimated nal balance is due in full thirty days prior to your event and is payable in the form of credit card.VENUEOur outdoor event spaces are available until 10pm daily, year-round. Indoor event space is avail-able until 1 am. Additional lighting and electrical power may be required for outdoor events, based on setup and entertainment needs. Musical entertainment is allowed between the hours of 12pm and 10pm. Resort reserves the right, at any time during the function, to control the volume of all entertainment.THIRD PARTY VENDORSResort requires the use of preferred vendors. All outside vendors must be approved by service manager. All vendors must provide proof of license and insurance and complete a W9 Form. Ven-dors not on resort’s preferred vendor listing are subject to an exception fee. Vendors are guaran-teed access to the contracted function space a minimum of two (2) hours prior to event start time. Vendors are required to breakdown and clean upon completion of the event. No storage will be provided for remaining items and Resort cannot accept responsibility for lost or misplaced items. Unless previous arrangements are made and approved, Resort will charge a $250.00 fee, plus ser-vice charge and tax, to clean up any vendor supplies, accessories or décor left at Resort by vendors.INSURANCE & INDEMNIFICATIONGroup must provide evidence of event insurance in amounts suicient to provide coverage against any claims arising from any activities arising out of or resulting from the respective obligations pur-suant to the wedding event.WEATHER POLICIES & INDOOR BACKUP SPACEResort reserves the right to make the nal decision to relocate an outdoor function to the indoor backup space if weather conditions are forecasted that may adversely aect the ability to properly service the function and/or endanger the safety of guests and sta. The weather call will be made no less than (24 hours) prior to scheduled event start time. If adverse weather is expected at 72 hours prior to wedding, it is recommended to pre-pay to double set the wedding in both outdoor and indoor back up spaces.TASTINGSOur Wedding Package includes tasting for two (2), for the Wedding Reception menu only. A charge of $95 per person, plus service charge and tax, will apply for additional guests, or for tastings re-quested for events with fewer than 30 attendees. Tasting appointments are preferred Monday to Thursday, between 11am and 2pm, based on Chef availability, and may be arranged between 60 and 90 days prior to contracted event date.SHIPPING & STORAGEAll wedding items shipped to Resort must be pre-approved and should arrive no earlier than 72 hours prior to event date. Items received more than 72 hours prior to event date will incur a fee. Resort Catering Manager must receive advance notice of shipments to ensure acceptance of ship-ment by our Receiving Department. Storage fees will apply for any items not picked up or shipped out within 24 hours after completion of event.WEDDING PLANNERTo ensure a awless event, it is the resort’s policy for you to hire a professional full time wedding planner to assist you with your wedding planning, rehearsal and reception. Any Planner selected that is not on the current Isla Bella Beach Resort vendor list will require prior approval by the resort. The responsibilities of your Resort Catering Manager versus a hired Wedding Planner are both extremely important for the success of your wedding. Your hired proesional full time wedding pleanner must be introduced to your catering team within 30 day of booking your wedding venue.

The Fine PrintWEDDING PLANNING ROLESWEDDING PLANNER’S ROLE• Provides design recommendations• Secures vendors such as orist, DJ, and oiciant• Coordinates & creates a timeline for your rehearsal and wedding day• Acts as liaison between your family, wedding party and all vendors on wedding day• Oversees placement of all décor for ceremony and reception• Coordinates the wedding party at ceremony and reception• Collects rental & personal items at the conclusion of the receptionRESORT CATERING MANAGER’S ROLE• Suggests resort-preferred vendors• Details your banquet event orders, outlining your event specics and ensures all de-tails are communicated to all resort departments• Creates a nal estimate of charges• Arranges your menu tasting & consults on menu selections• Oversees the setup of ceremony and reception• Acts as liaison between wedding planner and resort team• Ensures a seamless transition to the resort banquet team• Reviews banquet checks and nal bill for accuracy

1 KNIGHTS KEY BLVD, MM 47 | MARATHON, FLORIDA 33050 WWW.ISLABELLABEACHRESORT.COM WEDDINGS@ISLABELLA.COM PHOTO CREDITS: CARE STUDI OS | FOLLAND PHOTOGRAPHY | MICHAEL FREAS DOUGL AS FRIEDMAN | MCLAUGHLIN PHOTO & VIDEO