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THE WEDDING COLLECTION Message

FOREVER STARTS AT Isla BeaCongratulations on your engagement! We are honored that you are considering Isla Bella Beach Resort as the venue to celebrate this momentous occasion. Your wedding is more than just a special day, it’s the foundation of your future, and we are committed to providing you a thoughtfully crafted, elegant experience that reects your unique love.The following is a guide to our Wedding Collection, which is designed to lessen the stress of wedding planning by oering a collection of inclusive wedding packages based upon your event’s size.Each of the packages are customizable and we encourage you to work with our team to create the wedding of your dreams.Happy Planning-Isla Bella Wedding TeamIsla Bella | 02

VENUEOceanfront ceremony, cocktail, and reception spaces.Indoor space will be secured as backup in case of inclement weather.EXPERIENCE• Package based on 4 hours and includes one hour of Cocktails and 3 hours of Dinner Reception. (Please inquire about extending your event.) • Menu tasting for up to 2 guests • Preferential guest room rates and room-block oerings • Wedding couple’s hotel accommodation for the wedding night • Exclusive access to Isla Bella’s hand-selected list of preferred vendors DINING• A curated selection of four chef-crafted hors d’oeuvres passed during cocktail hour. • Your choice of a two-course plated menu, elegant buet, or interactive dining stations (based on venue selection).• Complimentary wedding cake cutting and service • Dedicated bartenders, servers and resort catering manager • Vegetarian and special dietary options available upon request • We reserve the right to change menu items based on market availability and Chef’s expertise.REFRESHMENTS• Fruit infused water at ceremony • 4-hour hosted bar • Welcome Drink • Sparkling Prosecco toast at the dinner • Table-side wine service • Coee and Tea Service SET UP• Elegant oor-length linens and napkins in white, champagne or ivory (upgrades available). • A variety of table designs, including round, rectangular, cocktail, and highboy. • Chiavari chairs for both ceremony and reception. • Complete place settings including china, silverware, and acrylics.FOOD AND BEVERAGE MINIMUMThe minimum required food and beverage spend begins at $18,000 for Friday and Saturday nights.To inquire about weekday minimums, please contact Catering Sales Manager. SITE FEESThis fee covers the use and setup/tear down of the venues. FALL - SPRING (OCT-JUNE) SUMMER (JULY - SEPT)Saturday starting at: $8,000 $5,500Friday & Sunday starting at: $7,000 $4,000Monday–Thursday starting at: $5,500 $3,500Isla Bella | 04

4-HOUR HOSTED BAR INCLUDED WITH THE PACKAGESky VodkaBacardi Superior RumCazadores TequilaBeefeater GinJim Beam BourbonDewars ScotchCanadian Club WhiskeyChoice of 2 House WinesChoice of 2 Imported & 2 Domestic BeersAssorted Mixers, Juices, Soft Drinks & GarnishWELCOME DRINK CHOICE OF ONEMARRY ME MAI TAIA romantic twist on the island classic — premium rum, fresh lime, and tropical fruit juices layered with a splash of almond and orange liqueur, nished with a cherry and pineapple garnish.THE MAIN SQUEEZEA Florida Keys–inspired refresher featuring Deep Edy’s Lemon Vodka, tangy key lime, sparkling soda, and a hint of sweetness.** Also available in a zero-proof twistBLUSHING BERRY LEMONADEFreshly squeezed lemonade infused with muddled seasonal berries and a splash of premium vodka.** Also available in a zero-proof twistSPECIALTY COCKTAILSORANGE OR GRAPEFRUIT CRUSH | $225 Per GallonFreshly pressed Florida juices, vodka, triple sec, and a splash of soda — crisp, bright, and refreshing.ESPRESSO MARTINI | $16 Per PersonA rich blend of espresso, vodka, and coee liqueur with a velvety crema nishAPEROL SPRITZ | $16 Per PersonA sparkling marriage of Aperol, prosecco, and soda water — light, citrusy, and delightfully eervescent, perfect for raising a glass to forever.TROPICAL ENHANCEMENTSTROPICAL FRUIT GARNISH DISPLAY Exotic garnishes like dragon fruit, starfruit, pineapple wedges, fresh berries, edible orchids, and dehydrated citrus wheels. | $8 Per PersonFROZEN MARGARITASClassic lime margaritas blended icy-cold and served with salted or Tajín rims. | $325 Per GallonPIÑA COLADASA tropical classic blended smooth with rum, pineapple, and coconut cream. Served with toasted coconut rims for a show-stopping presentation. | $325 Per GallonAdd A SWIRL OF STRAWBERRY PURÉE for a vibrant “sunset” eect. | $15 Per GallonFROSÉ (Frozen Rosé Wine)Rosé wine blended with strawberries and citrus for a refreshing, icy sip. Served in wine glasses for a chic presentation. | $325 Per GallonPINEAPPLE WHIPA creamy pineapple frozen treat, spiked with Pineap-ple Rum. Perfectly presented in martini glasses with tropical umbrella accents. | $325 Per GallonSignature Wedding Package05 | Isla Bella

Cocktail HourHORS D’OEUVRES | CHOICE OF FOURCOLD• Tomato, Whipped Ricotta, Pesto Bruschetta with Balsamic Drizzle• Hummus, Olive Relish, Cucumber Leaf | GF | V• Caprese Skewers | GF• Cajun Chicken Salad on Endive | GF• Conch Salad Shooters, Pineapple, Jalapeño | GF• Key West Shrimp Cocktail | GF• Smoked Salmon, Citrus cream Cheese Roulade, Fennel Dust, CrostiniHOT• Pear and Brie, Phyllo Beggar’s Purse• Trule Mac and Cheese• Asian Spring Roll, Sweet Chili Sauce• Mini Beef Wellington, Horseradish Dijon Crème Fraiche• Short Rib and Manchego Empanada, Smoked Paprika Dip• Mini Beef Slider, Vermont Cheddar Cheese, Bacon Jam• Mini Beef Taco, Cotija Cheese, Pico, Guacamole, Corn Tortilla | GF• Chicken Empanada, Cilantro Crème Fraiche• Mini Chicken Taco, Cheese, Chipotle Cream, Corn Tortilla | GF• Coconut Shrimp, Orange Red Chili Sauce• Conch Fritter, Calypso SauceUPGRADES | Price per person• Crab Cakes with Remoulade | $3.00• Bacon Wrapped Scallops | $2.00 | GF• Beef Tartare, Horseradish Crème Fraiche, Toasted Brioche | $2.00 • Tuna Poke, Key Lime Wasabi Aioli, GF Soy Sauce | $2.00 | GF• Seaweed Cones with Mango Chicken Salad | $3.00 | GF• Shrimp and Grits | $2.0007 | Isla Bella

Cocktail Hour EnhancementsPRICING BASED ON ONE-HOUR SERVICE.CRISPY VEGETABLE DISPLAY | $350 Per Platter (Served up to 25 People)Crudité of Cucumbers, Carrots, Celery, Heirloom Cherry Tomatoes, Yellow Peppers with Garden Spinach Ranch and Hummus DipDOMESTIC CHEESE DISPLAY | $400 Per Platter (Serves up to 25 People)A variety of Hard, Soft, and Crumbled Cheeses, Berries, Fruit Preserves, Assortment of Grilled Breads, Crostini and CrackersDOMESTIC CHARCUTERIE DISPLAY | $400 Per Platter (Serves up to 25 People)A variety of Hard, Soft, and Crumbled Cheeses, Cured Meats, Mixed Olives, Giardiniera, Grain Mus-tard, Fruit Preserves, Assortment of Grilled Breads, Crostini, and CrackersSEAFOOD DISPLAY ON ICE | $MP Minimum of 50 Pieces EachAll Seafood Displays served with Lemon Wedges, Tabasco Sauce, Cocktail Sauce, Mignonette Sauce, & Horseradish.• Conch Salad Shooters• Snapper Ceviche Shooters• Jumbo Shrimp Cocktail• Oysters on the Half Shell• Sno Crab Claws• Cracked Stone Crabs (seasonal)SUSHI STATION | $9.00 Per Piece (Minimum of 24 Pieces Per Variety)• California• Spicy Tuna• Philadelphia• Rainbow• Spicy Yellowtail• VegetarianSLIDER DISPLAY | $9.50 Per Piece (Minimum of 25 Pieces Each)• Sirloin Beef Sliders with White Cheddar Cheese and Bacon Onion Jam• Slow Cooked Pulled Pork with Guava BBQ Sauce and Crispy Onion Straws• Bualo Chicken Sliders with Blue Cheese Crumbles• Fried Chicken Sliders with Pickles and Paprika Aioli• Roasted Vegetable Sliders with Pesto AioliIsla Bella | 08

Please select a maximum of two single entrées or one duo plate.Higher priced entree will apply when oering two selections.Plated meals are only available in hibiscus ballroom or town square venues.FIRST COURSE | SELECT ONE• Spinach Salad, Chopped Egg, Red Onion, Bacon, Sweet Onion Vinaigrette• Wedge Salad with Roquefort Cheese Candied Walnut, Watermelon Radish & Honey Mustard Balsamic Vinaigrette• Classic Caesar with Baby Romaine with Toasted Garlic Croutons & Caesar Dressing• Heirloom Tomato Fresh Mozzarella, Baby Arugula, Basil Pesto Vinaigrette• Tuscan Salad Baby Romaine Spears with Roma Tomatoes, Radicchio & Rustic Croutons with Creamy Balsamic Parmesan DressingUPGRADE | $8 Per Person:• Burrata Salad with Mixed Stone Fruit, Honey Drizzle, Mesclun Greens, and Drizzle of Balsamic Glaze PLATED ENTREES | SELECT UP TO TWOSelections must be indicated on place cards.• Herb Roasted Airline Chicken, Lemon Thyme Jus | $269 Per Person• Grilled Pork Tenderloin with Roasted Balsamic Pineapple Compote | $269 Per Person• Blackened Mahi-Mahi Lemon Butter, Pineapple Salsa | $289 Per Person• Herb Crusted Grouper Chickpea Chorizo Broth | $269 Per Person• Braised Short Ribs with Red Wine Demi | $279 Per Person• Grilled Tenderloin Demi-Glace | $289 Per PersonMAKE IT A DUET | $35 Per PersonEnhance any plated entrée by adding one of the following premium proteins:• PRAWNS – Succulent, garlic butter–glazed prawns, perfect for adding a delicate seafood touch.• LOBSTER TAIL – Tender, buttery lobster tail, elegantly paired with your selected entrée.• MEDALLIONS OF BEEF TENDERLOIN – Juicy and tender cooked to perfection for a rich and avorful addition.If choosing a duet, the couple must select one entrée and one enhancement for all guests. Multiple duet combi-nations are not permitted.PLATED DINNER SIDES | SELECT ONE OF EACHSTARCH VEGETABLEButter Whipped Garlic Mashed Potatoes Baby Carrots with Brown Sugar Cardamom ButterRoasted Red Bliss Potatoes with Fresh Herbs Grilled Garlic AsparagusLemon Saron Basmati Rice Baby Broccolini in Shallot ButterParmesan Risotto Roasted Bundle of VegetablesWild Mushroom PolentaDinner served with Freshly Baked Rolls and Honey ButterThe Curated Dining Experience09 | Isla Bella

The Island BanquetSelect one of the following options. Available in all Venues. LIGHTHOUSE BUFFET | $279 Per Person • Baby Mixed Greens, Orange Supremes, Toasted Almonds, Crumbled Goat Cheese, Balsamic Vinaigrette • Baby Spinach & Curly Endive, Roasted Palm Hearts, Roasted Corn, Honey Papaya Seed Dressing. • Blackened Mahi-Mahi with Pineapple Salsa • Mojo Boneless Chicken Thighs • Garlic Roasted Red Skin Potatoes • Sautéed Vegetables • Freshly Baked Rolls & Honey Butter CARIBBEAN BEACH BUFFET | $289 Per Person • Mixed Greens, Herb Croutons, Chicharrons, Sofrito Vinaigrette • Potato Salad, Hard Boiled Eggs, Peas, Ham • Abuelita’s Chicken Stew, Whole Chicken, Corn, Sazon, Toma-to Broth • Garlic Skirt Steak with Roasted Onions • Red Snapper Escovitch, Peppers, Onions • Red Beans and Rice • Fried Sweet Plantains • Seasonal Vegetables • Freshly Baked Rolls & Honey Butter COASTAL CLASSIC BUFFET | $299 Per Person • Mixed Greens, Cucumber, Tomato, Red Onions, Carrots, Crou-tons, Creamy Herb and Balsamic Dressings • Baby Spinach, Red Onions, Tomato, Boiled Egg, Bacon Crum-bles, Warm Bacon Dressing • London Broil with Button Mushrooms and Red Wine Demi • Chicken Piccata, Lightly Breaded with Lemon Juice and Capers • Broiled Lobster Tail with Drawn Butter • Butter Whipped Potato • Rice Pilaf • Grilled Asparagus • Freshly Baked Rolls & Honey Butter11 | Isla Bella

CHEF’S STATIONS | $319 Per Person Available in all Venues. Minimum of 35 people. RAW BARCocktail Claws Bloody Mary Crab Shooters Jumbo Shrimp Cocktail Oysters on the Half Shell SALAD A crisp selection of fresh garden greens accompanied by six classic toppings: tomatoes, cucumbers, shredded carrots, red onions, croutons, and shredded cheese. Guests may nish their salad with a choice of three dressings: Ranch, Balsamic Vinai-grette, or Blue Cheese ENTRÉE STATIONSEach station is attended by a uniformed chef | $200 per sta-tion/per chef SHRIMP OR CHICKEN SCAMPI STATION Tender shrimp or chicken breast sautéed to order with garlic, white wine, lemon, and fresh herbs, served over pasta. WHOLE BEEF TENDERLOIN CARVING STATION Slow-roasted whole beef tenderloin, carved to order and served with roasted potatoes, seasonal beets, baby carrots and red wine demi glace & horseradish cream WHOLE LOCAL CATCH CARVING STATION Freshly caught whole sh, expertly carved and paired with stewed peppers, tomatoes, okra, seasoned rice, lemon butter, and mango-pineapple salsa. Freshly Baked Rolls and Honey Butter The Culinary ShowcaseKIDS & CREW CUISINEVENDOR MEALS - $49 Per VendorCHILDREN’S MEALS - $39 Per Child (12 and under) Isla Bella | 12

The Pup StopBONE APPETIT BOWLS Expertly crafted for our Four-Legged FriendsGRILLED CHICKEN & RICE BOWLTender grilled chicken breast with rice and garden peas.— $12 Per PupBEEF & VEGGIE POTATO BOWLLean steak cubes served with carrots and broccoli.— $15 Per PupLOCAL CATCH & VEGGIE BOWLFresh grilled sh of the day with carrots and green beans.— $14 Per Pup13 | Isla Bella

Sweet Ever AfterINDIVIDUAL SLICE DESSERTS | $14 Per Slice • KEY LIME TART – tangy key lime custard nestled in a buttery graham crust, nished with a hint of toasted coconut • KEY LIME MOUSSE – silky, airy mousse with vibrant lime avor and a tropical zest • PINEAPPLE UPSIDE-DOWN CAKE – caramelized island pineapple atop a moist, buttery cake • COCONUT CREAM PIE – creamy coconut custard topped with toasted coconut akes • CHOCOLATE LAVA CAKE – warm, molten chocolate with a decadent nish • NEW YORK CHEESECAKE – rich and creamy, served with a fresh seasonal fruit compote BANANA FOSTER | $18 Per Person & $200 Per Chef - Caramelized bananas ambéed with a hint of island rum, served with vanilla ice cream COOKIES | $32 Per Dozen • Key Lime Cookies – sweet, zesty cookies with tropical lime notes • Chocolate Chip Cookies – classic chewy cookies, baked fresh • Snickerdoodles – soft, cinnamon-sugar cookies with a warm, buttery avor Isla Bella | 14

Late Night PartyCHINESE TAKEOUT BOXES | $750 Per DisplayServes up to 50 | each guest grabs a box with one item of their choice, served with chopsticksSelect (3) of the following boxes:• CHICKEN FRIED RICE – Classic wok-fried rice with chicken, egg, peas, carrots, and scallions• SHRIMP FRIED RICE – Jasmine rice, shrimp, scallions, sesame soy• VEGETABLE LO MEIN – Tossed noodles with crisp, colorful vegetables• SWEET & SOUR CHICKEN BITES – Golden, bite-sized chicken in tangy sauce• HONEY GARLIC SHRIMP – Sticky, sweet, and savory shrimp• BEEF AND SNOW PEA - Tender beef stir-fried with crisp snow peas in a savory garlic-ginger sauce.• CHILLED NOODLES – Chilled Noodles with napa cabbage, carrots, and peppers in a fresh Asian dressing. ADD ONS: Platter of Fortune Cookies | $150 Per Platter Pork or Vegetable Egg Rolls with Hot Mustard and Soy Sauce | $250 Per Platter Chicken Pot Stickers, Soy Sauce | $350 Per PlatterPUB FAVORITES PLATTERS | $650 Per PlatterServes up to 50 | hearty, savory bar food. Variety of the following: • MINI SLIDERS – Beef and Fried Chicken Sliders• POPCORN CHICKEN – Served with Bualo, BBQ, ranch & blue cheese dipping sauces• FRIED RAVIOLI – Breaded, golden ravioli with marinara dipping sauce • ONION RINGS – Served with our special sauce ADD ON: Funnel Cake Fries, Whipped Cream, Powdered Sugar | $450 Per PlatterMIDNIGHT FEATURE | $500 Per DisplayServes up to 50 | “Now Showing” sweet & savory concession snacks. Variety of the following traditional snacks: • POPCORN BAR – Freshly Popped Classic Movie Theater Style Popcorn with variety of salts and seasonings • NACHO PLATTER – Cheese, jalapeños, salsa, guacamole• CONCESSION SWEETS – Assorted Candies and Sweets ADD ON: Soda Bar – variety of grape, orange, and cherry zzy drinks | $5 Per Drink Add vanilla simple syrup, fresh fruit slices or candy garnishes | $2 Per Drink Alcoholic ICEE-E’s – Cherry avored slush with cherry vodka and a splash of grenadine garnished with a gummy candy | $325 Per Gallon HOT & READY PIZZA STAND | $25 Per Pizza• CHEESE PIZZA• PEPPERONI PIZZA• GARDEN PIZZA• HUNTER PIZZA• CREAMY GARLIC CHICKEN PIZZA ADD ONS: Trule Parmesan French Fries | $250 Per Platter Cheese Twists | $250 Per Platter Garlic Knots with Creamy Alfredo Dipping Sauce | $250 Per PlatterIsla Bella | 16

CEREMONY AND SUNSHINE BRUNCH MENU | $189 Per PersonAvailable between 8AM and 2 PM. 4-HOUR HOSTED BAR | Included with the PackageSky Vodka Bacardi Superior Rum Cazadores Tequila Beefeater Gin Jim Beam Bourbon Canadian Club Dewar’s Scotch ProseccoHouse Rose and Sparkling Wine Choice of 2 Imported & 2 Domestic Beers PASSED HORS D’OEUVRES | SELECT TWOCOLDCaprese Skewer, Heirloom Tomato, Mozzarella Ball, Basil, Balsamic Glaze Smoked Salmon, Citrus Cream Cheese Roulade, Fennel Dust, CrostiniTruled Deviled Eggs Fruit Skewer HOTBacon Wrapped ScallopsShrimp and Grits Mini Chicken and Wale Bites, Maple SyrupMini Cinnamon Sugar French Toast Bites, Whipped CreamBrunch Wedding17 | Isla Bella

SUNSHINE BRUNCH MENU• Chilled Fresh Orange, Grapefruit, and Cranberry Juices• Assorted Breakfast Breads• Butter, Honey, and Fruit Preserves• Build Your Own Parfait, Greek Yogurt, Fresh Berries, Coconut, Granola • Fresh Fruit and Berries • French Toast with Maple Syrup • Fresh Farm Scrambled Eggs with Cheddar Cheese • Brioche Breakfast Sandwich, Fried Egg, Gruyere Cheese, Black Forest Ham, Baby Arugula, Key Lime Aioli • Maple Smoked Bacon• Apple Chicken Sausage• Garden Salad with Heirloom Tomatoes, Cucumbers, and Red Onion, Herb Buttermilk Ranch Dressing and Raspberry Vinaigrette • Jumbo Shrimp Cocktail, Cocktail Sauce and Lemon Wedges• Potatoes Au Gratin • Roasted Salmon, Caper Dill Cream Sauce • Chicken Gnocchi with Sun-Dried Tomatoes, Zucchini and Scallions • Regular & Decaeinated Coee and Assorted Gourmet Teas BRUNCH ENHANCEMENTSCarved to Order Herb Crusted Beef Striploin, Steak Sauce, Creamed Horseradish, Au Jus | $28 Per PersonOmelet Station, Fresh Farm Eggs and Egg Whites, Country Ham, Bacon, Bell Peppers, Scallions, Wild Mushrooms, Tomatoes, Spinach, Mozzarella and Cheddar Cheese | $23 Per PersonChef Attendant Required at $200 per Chef, one Chef per 75 Guests.Isla Bella | 18

While You Get ReadyCOCONUT WATER BAR | $75 Per Gallon Fresh Coconut Water served Chilled with Assorted Garnishes of Cucumber, Pineapple, Mint and Lime. Why it’s good for the wedding day: Keeps the bridal party hydrated, energized and glowing!ICED COFFEE & TEA BAR | $109 Per Gallon Variety of Iced Coee, Green and Black Teas, with Almond, Oat, and Coconut Milk, Cinnamon, Honey, and Stevia Why it’s good for the wedding day: Keeps energy levels up, without the sugar crashes.TROPICAL BELLENI BAR | $85 Per Bottle Of Sparkling Wine Sparkling Wine, Orange Juice and your choice of Mango, Peach, or Passionfruit Puree Why it’s good for the wedding day: Light, refreshing and perfectly celebratory!MINI CROSSAINT PLATTERS | $45 Per Platter Twelve Bite Size Buttery Crossaints with your choice of Chicken Salad, Egg Salad, or Hummus Why it’s good for the wedding day: Keeps everyone satised without feeling heavy. This menu is designed with health benets in mind. Vitamin C to boost energy, antioxidants, hydration, ber, protein and healthy fat to ensure you look and feel your best.19 | Isla Bella

MINI QUINOA SALAD CUPS | $12 EachIndividual Cups of Quinoa mixed with fresh vegetables, herbs and a light vinaigrette Why it’s good for the wedding day: Skin boosting nutrients contribute to glowing skin. COTTAGE CHEESE ISLAND BITES | $6 EachTropical Fruits, Fresh Berries, and Cottage Cheese layered in mini cones or tarts for refreshing and sweet healthy island treat. Why it’s good for the wedding day: Balances blood sugar to help avoid energy spikes and crashes. MINI AVOCADO TOAST DISPLAY | $195 Per Platter12 Half slices of toasted artisan bread ready to assemble with Smashed Avocado, Radish, Tomato, Pumpkin Seeds, Microgreens, Edible Flowers, and Pipettes of Balsamic GlazeWhy it’s good for the wedding day: Toppings can be per-sonalized which is fun and interactive!ENERGY BALLS | $5 Each (Minimum of 12) Bite Sized Balls made of Oat, Nut Butter, Seeds and Dried Fruits Why it’s good for the wedding day: Quick, portable boosts of energy BAKERY PLATTER | $96 Per PlatterA Trio of Zucchini Bread, Banana Muins, and Spiced Carrot CakesWhy it’s good for the wedding day: Light, comforting, and energizing – perfect for keeping the nerves calm and spirits lifted. MINI OVERNIGHT OAT BOWLS | $10 Each Steel Cut Overnight Oats made with Almond Milk in Small Cups, Served with Assorted Fresh Fruits, Toasted Coconut, Granola, Brûléed Bananas and edible owers to garnish your bowl. Why it’s good for the wedding day: The perfect mix of wholesome and pretty — just right for a wedding morning spread.FRUIT SKEWERS | $35 Per DozenAssorted Fresh Fruit threaded onto Skewers Why it’s good for the wedding day: Light, Refreshing, Low Calorie and Portable SnackIsla Bella | 20

Gentleman PregameWHISKEY AND COFFEE BAR | $175 Per Bottle • Choices of Classic Brewed Coee or Cold Brewed Coee and Bualo Trace served with Cinnamon Sticks and Whipped CreamMAKE YOUR OWN ELECTROLYTE DRINK STATION | $120 Per Gallon• Fresh Pressed Pineapple Juice, Watermelon Juice, and Citrus Infused Water Add Ins: Citrus Slices, Mint, Berries, Sea Salt, Ginger Shots BUCKET OF BEER & BUCKET OF BACON | $75 Each• Bucket of Beer: Chilled Craft Beers, Lagers, and Tropical Pale Ales • Bucket of Bacon: 1 lb. of Thick Cut Crispy, Candied and BBQ Strips perfect for snackingAdd Domestic Cheese & Mixed Olives: $195 Per PlatterHIGH PROTEIN SLIDER DISPLAYS | $9.50 Per Slider | (Minimum of 25 pieces of each)• Farmhouse – Juicy beef patty topped with fried quail egg & cheddar • BBQ Double Stack – Beef with pulled pork, cheddar & BBQ Sauce• Chicken & Bacon Double Stack – Grilled or Crispy Chicken topped with crispy bacon and cheddar cheeseLOW CARB SKEWER DISPLAY | (Minimum of 25 pieces of each)• Chipotle Shrimp | $7.00 Per Skewer• Chicken Pineapple Teriyaki | $6.00 Per Skewer• Beef, Potato, Mushroom | $6.00 Per SkewerServed with Chef’s Assortment of Dipping SaucesIsla Bella | 22

“I DO” BBQ | $142 Per PersonBroccoli SaladMixed Greens & Citrus Vinaigrette Boneless BBQ Chicken ThighsThinly Sliced Smoked Brisket Savory Pork Burnt Ends Collard GreensSeasoned Fried Potato Wedges Creamy Mac & Three Cheese Two Hours of Beer and Wine Open Bar Fruit Infused Water Station & Iced TeaTUSCAN GRILL | $132 Per Person Traditional Caesar Salad Panzanella Salad Cavatappi with Sweet Italian Sausage and Broccolini Lobster Ravioli with Tomato Concasse and Light Tar-ragon Cream Sauce Chicken Marsala Roasted Red Potatoes Grilled Seasonal Vegetables Tiramisu Two Hours of Beer and Wine Open Bar Fruit Infused Water Station & Iced Tea TACO BOUT A PARTY | $122 Per PersonMixed Green with Avocado Ranch DressingCreate Your Own Taco Bar with Grilled Chicken, Fajita Steak, Fresh CatchToppings to Include: Shredded Cheese, Shredded Lettuce, Diced Tomato, Diced Onion, Sliced Jalapeños, Sliced Black Ol-ives, Black Beans, Cilantro Rice, Sour Cream, Guacamole, Pico de Gallo Tortilla Chips, Warm Flour and Corn Tortillas Two Hours of Beer and Wine Open Bar Fruit Infused Water Station & Iced Tea TASTE OF THE KEYS | $112 Per PersonMixed Greens Salad with Balsamic Vinaigrette Sweet Pineapple ColeslawSlider Station with American Style Cheeseburger Sliders and Pulled Pork Sliders Taco Station with Fresh Catch Tacos, Cabbage, Pico de Gallo, Cilantro Aioli and Fresh Lime Wedges Fresh Fried Potato Chips Seasonal Fruit Salad Key Lime Pie Two Hours of Beer and Wine Open Bar Fruit Infused Water Station & Iced Tea A Toa to Tomoow23 | Isla Bella

BREAKFAST BOXES | $35 Per BoxDelivered the day after your wedding to your guests’ rooms with fresh Orchid décor • TIKI TREATS – Banana Muin, Whole Banana, Mini Yogurt Cup with Toasted Coconut and Coconut Water• ISLAND MORNING – Guava Pastry Danish, Pineapple & Mango Salad, Sliced Cheeses, Tropical Fruit JuiceBAKERY BOXES | $38 Per Box• CINNAMON ROLLS – Six Jumbo Cinnamon Rolls Freshly Baked and Delivered Warm• BUTTERY BISCUITS – Eight Flakey Biscuits Freshly Baked and Delivered Warm, Served with Honey Butter and Fruit JamFun Add On: Give us a handwritten note to go in the box!MORNING SENDOFFS | $38 Per Person Or A La CarteMeet your guests for a nal goodbye at either our Beach Bar or Sushi Cabana Venues Choice of Three of the Following displayed for up to 2 hours:• Coee, Tea, and Juice Station• Assorted Bagels, Cream Cheese, Strawberry Cream Cheese• Freshly Baked Muins • Cottage Cheese Egg Bites with Scallions • Jumbo Cinnamon Rolls • Greek Yogurt Parfaits with Berries • Individual Plain and Flavored Yogurts• Fruit Skewers with Mango Dipping Sauce Sail AwayIsla Bella | 24

The Fine PrintSERVICE CHARGES & TAX A 25% service charge is added to banquet food, beverage and venue rental. Service charge is taxable in the State of Florida. Florida state sales tax of 7.5% will be added to the total. Prices and menus are subject to change.DEPOSITSA 25% non-refundable deposit is due along with the signed wedding agreement and will be applied towards your nal balance. A second deposit equal to 50% of the estimated remaining balance is due six month prior to your event. Estimated nal balance is due in full thirty days prior to your event and is payable in the form of credit card.VENUEOur outdoor event spaces are available until 10pm daily, year-round. Indoor event space is avail-able until 1 am. Additional lighting and electrical power may be required for outdoor events, based on setup and entertainment needs. Musical entertainment is allowed between the hours of 12pm and 10pm. Resort reserves the right, at any time during the function, to control the volume of all entertainment.THIRD PARTY VENDORSResort requires the use of preferred vendors. All outside vendors must be approved by service manager. All vendors must provide proof of license and insurance and complete a W9 Form. Ven-dors not on resort’s preferred vendor listing are subject to an exception fee. Vendors are guaran-teed access to the contracted function space a minimum of two (2) hours prior to event start time. Vendors are required to breakdown and clean upon completion of the event. No storage will be provided for remaining items and Resort cannot accept responsibility for lost or misplaced items. Unless previous arrangements are made and approved, Resort will charge a $250.00 fee, plus ser-vice charge and tax, to clean up any vendor supplies, accessories or décor left at Resort by vendors.INSURANCE & INDEMNIFICATIONGroup must provide evidence of event insurance in amounts suicient to provide coverage against any claims arising from any activities arising out of or resulting from the respective obligations pur-suant to the wedding event.WEATHER POLICIES & INDOOR BACKUP SPACEResort reserves the right to make the nal decision to relocate an outdoor function to the indoor backup space if weather conditions are forecasted that may adversely aect the ability to properly service the function and/or endanger the safety of guests and sta. The weather call will be made no less than (24 hours) prior to scheduled event start time. If adverse weather is expected at 72 hours prior to wedding, it is recommended to pre-pay to double set the wedding in both outdoor and indoor back up spaces.TASTINGSOur Wedding Package includes tasting for two (2), for the Wedding Reception menu only. A charge of $95 per person, plus service charge and tax, will apply for additional guests, or for tastings re-quested for events with fewer than 30 attendees. Tasting appointments are preferred Monday to Thursday, between 11am and 2pm, based on Chef availability, and may be arranged between 60 and 90 days prior to contracted event date.SHIPPING & STORAGEAll wedding items shipped to Resort must be pre-approved and should arrive no earlier than 72 hours prior to event date. Items received more than 72 hours prior to event date will incur a fee. Resort Catering Manager must receive advance notice of shipments to ensure acceptance of ship-ment by our Receiving Department. Storage fees will apply for any items not picked up or shipped out within 24 hours after completion of event.WEDDING PLANNERTo ensure a awless event, it is the resort’s policy for you to hire a professional full time wedding planner to assist you with your wedding planning, rehearsal and reception. Any Planner selected that is not on the current Isla Bella Beach Resort vendor list will require prior approval by the resort. The responsibilities of your Resort Catering Manager versus a hired Wedding Planner are both extremely important for the success of your wedding. Your hired proesional full time wedding pleanner must be introduced to your catering team within 30 day of booking your wedding venue. 25 | Isla Bella

The Fine PrintWEDDING PLANNING ROLESWEDDING PLANNER’S ROLE• Provides design recommendations• Secures vendors such as orist, DJ, and oiciant• Coordinates & creates a timeline for your rehearsal and wedding day• Acts as liaison between your family, wedding party and all vendors on wedding day• Oversees placement of all décor for ceremony and reception• Coordinates the wedding party at ceremony and reception• Collects rental & personal items at the conclusion of the receptionRESORT CATERING MANAGER’S ROLE• Suggests resort-preferred vendors• Details your banquet event orders, outlining your event specics and ensures all de-tails are communicated to all resort departments• Creates a nal estimate of charges• Arranges your menu tasting & consults on menu selections• Oversees the setup of ceremony and reception• Acts as liaison between wedding planner and resort team• Ensures a seamless transition to the resort banquet team• Reviews banquet checks and nal bill for accuracyIsla Bella | 26

1 KNIGHTS KEY BLVD, MM 47 | MARATHON, FLORIDA 33050 WWW.ISLABELLABEACHRESORT.COM WEDDINGS@ISLABELLA.COM PHOTO CREDITS: CARE STUDI OS | FOLLAND PHOTOGRAPHY | MICHAEL FREAS DOUGL AS FRIEDMAN | MCLAUGHLIN PHOTO & VIDEO